The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake
| Autor: | Alhamad, Mohammad N., Rababah, Taha M., Al-u'datt, Muhammad, Ereifej, Khalil, Esoh, Ranya, Feng, Hao, Yang, Wade |
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| Zdroj: | In Arabian Journal of Chemistry January 2017 10(1):136-140 |
| Databáze: | ScienceDirect |
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