Review: Rhizopus sp. beyond tempeh. An Occidental approach to mold-based fermentations
| Autor: | Martín-Miguélez, José María, Bross, Jordi, Prado, Diego, Merino, Esther, Perisé Moré, Ramón, Otero, Julián, Aduriz, Andoni Luis, Delgado, Josué |
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| Zdroj: | In International Journal of Gastronomy and Food Science March 2025 39 |
| Databáze: | ScienceDirect |
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