Impact of various tea infusions on the cooking, texture, and microstructure of fresh white salted noodles
| Autor: | Tan, Hui-Ling, Yong, Kok-Cheong, Tan, Thuan-Chew, Mat Easa, Azhar |
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| Zdroj: | In International Journal of Gastronomy and Food Science March 2025 39 |
| Databáze: | ScienceDirect |
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