Enhancing local gastronomy: Innovative preparations with coró Fish (Pomadasys corvinaeformis) on the coast of Northeast Brazil
| Autor: | Costa, Fládia Carneiro da, Gomes dos Santos Figueirêdo, Marília Cícera, Cunha da Silva, Elisabeth Mary, Machado de Sousa, Paulo Henrique, Carvalho, Diana Valesca |
|---|---|
| Zdroj: | In International Journal of Gastronomy and Food Science December 2024 38 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect