Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement
| Autor: | Kita, A., Rune, C.J.B., Giacalone, D., Noguera-Artiaga, L., Carbonell-Barrachina, Á.A., Nemś, A., Kolniak-Ostek, J., Michalska-Ciechanowska, A., Mora, M., Romeo-Arroyo, E., Vázquez-Araújo, L. |
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| Zdroj: | In International Journal of Gastronomy and Food Science December 2024 38 |
| Databáze: | ScienceDirect |
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