Quality changes and spoilage microbial community succession of steamed cold noodles (Liangpi) at different temperatures
| Autor: | Fan, Shijia, Yang, Yong, Wang, Xiaojie, Wang, Shuli, Li, Yi, Fan, Huiping, Liu, Yu, Ai, Zhilu, Suo, Biao |
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| Zdroj: | In International Journal of Gastronomy and Food Science December 2024 38 |
| Databáze: | ScienceDirect |
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