Perceptions of cheese authenticity: A comparative analysis of value chain actors in Mexico
| Autor: | Fernández-Sánchez, Héctor Yair, Espinoza-Ortega, Angélica, Sánchez-Vega, Laura, Cervantes-Escoto, Fernando, Moctezuma-Pérez, Sergio |
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| Zdroj: | In International Journal of Gastronomy and Food Science December 2024 38 |
| Databáze: | ScienceDirect |
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