Traditional fermented foods from Côte d'Ivoire: Knowledge, consumption and production methods in five localities surveyed
| Autor: | Kouassi, Affoué Tatiana, Blei, Sika Hortense, Boko, Adjoua Christiane Eunice, Angaman, Djédoux Maxime |
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| Zdroj: | In International Journal of Gastronomy and Food Science September 2024 37 |
| Databáze: | ScienceDirect |
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