Physicochemical, antioxidant activity, and sensory properties of grape juice-herbs extract based isotonic beverages
| Autor: | Bendaali, Yasmina, Escott, Carlos, Vaquero, Cristian, González, Carmen, Morata, Antonio |
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| Zdroj: | In International Journal of Gastronomy and Food Science September 2024 37 |
| Databáze: | ScienceDirect |
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