Engineering plant-based protein-rich soft and bite-sized 3D printed dysphagia food
| Autor: | Satheeshkanth, SSM, Bareen, Mohammed A., Joshi, Sukirti, Sahu, Jatindra K., Naik, S.N. |
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| Zdroj: | In International Journal of Gastronomy and Food Science September 2024 37 |
| Databáze: | ScienceDirect |
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