The 3D food printing pyramid of gastronomy: A structured approach towards a future research agenda
| Autor: | Meijers, Maud G.J., Han, Dai-In (Danny) |
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| Zdroj: | In International Journal of Gastronomy and Food Science September 2024 37 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect