Schools' green restaurant assessment (S-GRASS): From validating an instrument to identifying sustainable practices in schools food services
| Autor: | Santos, Emanuele Batistela dos, Batista, Sueny Andrade, Gomes, João Victor Abreu, Nakano, Eduardo Yoshio, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção |
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| Zdroj: | In International Journal of Gastronomy and Food Science September 2024 37 |
| Databáze: | ScienceDirect |
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