Enriched local convenience foods with two different small pelagic fish species increases the nutritional value without compromising taste
| Autor: | Atter, Amy, Ofori, Hayford, Akonor, Paa T., Andoh-Odoom, Anthonia, Ampah, Jonathan, Owusu, Margaret, Peget, Frank, Overå, Ragnhild, Kolding, Jeppe, Pucher, Johannes, Kjellevold, Marian |
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| Zdroj: | In International Journal of Gastronomy and Food Science September 2024 37 |
| Databáze: | ScienceDirect |
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