Chocolates enriched with seaweed: Emotional data and its combination with sensory data for products profiling and consumer segmentation
| Autor: | Salgado, Abigail, Moreira-Leite, Bruno, Mata, Paulina, Afonso, Anabela, Infante, Paulo |
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| Zdroj: | In International Journal of Gastronomy and Food Science September 2024 37 |
| Databáze: | ScienceDirect |
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