Unraveling the chemosensory attributes of braised beef prepared from different regions using GC-MS combined with multivariate data analysis
| Autor: | Sun, Jie, Li, Mingyu, Mu, Xiaoqing, Chen, Li, Zhang, Dequan, Fang, Fei, Niu, Xiaoying, Zhang, Chunjiang |
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| Zdroj: | In International Journal of Gastronomy and Food Science September 2024 37 |
| Databáze: | ScienceDirect |
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