A comparison of the nutritional quality of ready-to-cook meals and conventional home-cooked meals in Korea

Autor: Choi, Eunji, Yoon, Sung-Won, Shin, Jung-Ah, Kim, In-Hwan, Sung, Jeehye, Ahn, Jang-Hyuk, Kim, Hyun-Jeong, Seo, Dong Won, Lee, Sam-Pin, Lee, Jo-Won, Moon, Bo Kyung, Kim, Sojung, Jang, Keum-Il, Kim, Byung Hee
Zdroj: In International Journal of Gastronomy and Food Science March 2024 35
Databáze: ScienceDirect
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