The effect of different pulp powders incorporation on the instrumental texture and rheological properties of Turkish delight
| Autor: | Hanoğlu, Aslıhan, Karaoğlu, Mehmet Murat |
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| Zdroj: | In International Journal of Gastronomy and Food Science March 2024 35 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect