Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits
| Autor: | Östlund, Johanna, Eriksson Röhnisch, Hanna, Zamaratskaia, Galia, Langton, Maud, Wendin, Karin |
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| Zdroj: | In International Journal of Gastronomy and Food Science March 2024 35 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect