Revamping kombucha production: Achieving consistency and probiotic potential through a tailor-made microbial consortium
| Autor: | Fabricio, Mariana Fensterseifer, Vargas, Bruna Krieger, Tischer, Bruna, Wagner, Roger, Ribeiro, Stephanie Reis, Cordeiro, Nereida, Flôres, Simone Hickmann, Záchia Ayub, Marco Antônio |
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| Zdroj: | In International Journal of Gastronomy and Food Science December 2023 34 |
| Databáze: | ScienceDirect |
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