Sheep bone valorization: Enhancing gastronomic sustainability through hydroxyapatite-enriched potato wedges
| Autor: | Liaqat, Saba, Ahmed, Zaheer, Umer, Muhammad Usama, Ali, Qasim, Mustafa, Muhammad Farooq, Ferheen, Ifra, Waseem, Muhammad |
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| Zdroj: | In International Journal of Gastronomy and Food Science March 2024 35 |
| Databáze: | ScienceDirect |
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