An exploration of customers’ perceptions, preferences, experiences, and feasibility of offering standardized portions in restaurants
| Autor: | Labisi, Titilola, Preciado, Melissa, Voorhees, Allison, Castillo, Amorette, Lopez, Kelly, Economos, Christina, Story, Mary, Cohen, Deborah A. |
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| Zdroj: | In International Journal of Gastronomy and Food Science December 2023 34 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect