Local gastronomy as a destination tourist attraction: The case of the ‘Chiringuitos’ on the Costa del Sol (Spain)
| Autor: | Pérez-Priego, Manuel Adolfo a, García-Moreno García, María de los Baños a, ∗, Jara-Alba, Carol b, Caro-Barrera, José Rafael a |
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| Zdroj: | In International Journal of Gastronomy and Food Science December 2023 34 |
| Databáze: | ScienceDirect |
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