Innovation and creativity in gastronomic tourism: A bibliometric analysis
| Autor: | Kuhn, Vitor Roslindo, Gadotti dos Anjos, Sara Joana, Krause, Rodolfo Wendhausen |
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| Zdroj: | In International Journal of Gastronomy and Food Science March 2024 35 |
| Databáze: | ScienceDirect |
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