Kombucha based on unconventional parts of the Hibiscus sabdariffa L.: Microbiological, physico-chemical, antioxidant activity, cytotoxicity and sensorial characteristics
| Autor: | Mendonça, Gislane Romano, Pinto, Rodrigo Anacleto, Praxedes, Érika Almeida, Abreu, Virgínia Kelly Gonçalves, Dutra, Richard Pereira, Pereira, Alexsandra Fernandes, Lemos, Tatiana de Oliveira, dos Reis, Aramys Silva, Pereira, Ana Lúcia Fernandes |
|---|---|
| Zdroj: | In International Journal of Gastronomy and Food Science December 2023 34 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect