Development of 3D printed dark chocolate sweetened with carob extract
| Autor: | Cikrikci Erunsal, Sevil, Basturk, Zulal Sila, Canturkoglu, Irem, Ozturk, Hale Inci |
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| Zdroj: | In International Journal of Gastronomy and Food Science December 2023 34 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect