Kombuchas from black tea, green tea, and yerba-mate decocts: Perceived sensory map, emotions, and physicochemical parameters
| Autor: | Dartora, Bruna, Crepalde, Ludmylla Tamara, Hickert, Lilian Raquel, Fabricio, Mariana Fensterseifer, Ayub, Marco Antônio Zachia, Veras, Flávio Fonseca, Brandelli, Adriano, Perez, Karla Joseane, Sant’Anna, Voltaire |
|---|---|
| Zdroj: | In International Journal of Gastronomy and Food Science September 2023 33 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect