Flavour enhancement strategy for herbal beverages and kinetic modelling of their antioxidant and sensory properties in accelerated storage conditions
| Autor: | Bala, Esha, Patra, Sanjukta, Singha, Siddhartha |
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| Zdroj: | In International Journal of Gastronomy and Food Science September 2023 33 |
| Databáze: | ScienceDirect |
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