Gastronomy and the development of new food products: Technological prospection
| Autor: | de Souza, Kaico Damacena, Marinho, Larissa Queiroz de Magalhães, Alves, Agnes Sophia Braga, Silva, Vanessa de Lima, Colauto, Giani Andrea Linde, Colauto, Nelson Barros, Otero, Deborah Murowaniecki, Costa, Mariana Melo, de Souza, Carolina Oliveira, Ribeiro, Camila Duarte Ferreira |
|---|---|
| Zdroj: | In International Journal of Gastronomy and Food Science September 2023 33 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect