Cooking changes agave flower properties, including the bioaccessibility of bioactive compounds

Autor:	Castañeda-Rodríguez, Rey, Larrea, Virginia, Hernando, Isabel, Ozuna, César
Zdroj:	In International Journal of Gastronomy and Food Science June 2023 32
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect