Physicochemical, nutritional, phytochemical properties and antioxidant activity of edible Astraeus odoratus mushrooms: Effects of different cooking methods
| Autor: | Fong-in, Suwalee a, c, ∗, Khwanchai, Paidaeng a, c, Prommajak, Trakul b, c, Boonsom, Suthida d, e |
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| Zdroj: | In International Journal of Gastronomy and Food Science September 2023 33 |
| Databáze: | ScienceDirect |
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