Enhancement of nutritional quality and antioxidant properties of Lepidium sativum L. sprouts by salt treatment and domestic cooking
| Autor: | Ben Farhat, Mouna, Belhaj Amor, Ghada, Beji-Serairi, Raja, Selmi, Sawsen, Khammassi, Saber, Saidani-Tounsi, Moufida, Abdelly, Chedly |
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| Zdroj: | In International Journal of Gastronomy and Food Science June 2023 32 |
| Databáze: | ScienceDirect |
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