Dried apples replacing sugar in pound cakes: Physicochemical composition and sensory analysis
| Autor: | Beraldo, Igor Macedo, Assunção Botelho, Raquel Braz, Romão, Bernardo, Rodrigues de Alencar, Ernandes, Puppin Zandonadi, Renata |
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| Zdroj: | In International Journal of Gastronomy and Food Science June 2023 32 |
| Databáze: | ScienceDirect |
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