Physicochemical, rheological, and textural properties of gelatin extracted from chicken by-products (feet-heads) blend and application
| Autor: | Aidat, Omaima, Belkacemi, Louiza, Belalia, Mahmoud, Zainol, Mohamad khairi, Barhoum, Humam Shaaban |
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| Zdroj: | In International Journal of Gastronomy and Food Science June 2023 32 |
| Databáze: | ScienceDirect |
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