Instrumental classification of beer based on mouthfeel
| Autor: | Agorastos, G. a, b, ∗, Klosse, B. b, Hoekstra, A. c, d, Meuffels, M. c, d, Welzen, J.J.M.J. c, Halsema, van E. b, Bast, A. a, Klosse, P. b |
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| Zdroj: | In International Journal of Gastronomy and Food Science June 2023 32 |
| Databáze: | ScienceDirect |
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