Ice cream supplemented with roasted and grilled corn powders: Physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost
| Autor: | Abdeldaiem, Ahmed Mohamed, Ali, Abdelmoneim H., Mousa, Ahmed Hassan, Elkot, Wael F., Simal-Gandara, Jesus |
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| Zdroj: | In International Journal of Gastronomy and Food Science June 2023 32 |
| Databáze: | ScienceDirect |
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