Strategies for maximizing the gastronomic value of the chinampero products from Xomichilco area in Mexico city. Experiences from a Higher Education Institution
| Autor: | Covarrubias, Marco A., Vázquez-Medina, José Antonio, Jiménez-Serna, Alaide, Medina, F. Xavier |
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| Zdroj: | In International Journal of Gastronomy and Food Science June 2023 32 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect