From stigma to haute cuisine: Strategies, agents, and discourses in the revalorisation of Carob as a gourmet product
| Autor: | Pedret-Massanet, Cecilia, López-Lago Ortiz, Luis, Allen-Perkins, Diego |
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| Zdroj: | In International Journal of Gastronomy and Food Science March 2023 31 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect