Gastronomic diversity of wild edible mushrooms in the Mexican cuisine
| Autor: | Molina-Castillo, Stefany, Espinoza-Ortega, Angélica, Thomé-Ortiz, Humberto, Moctezuma-Pérez, Sergio |
|---|---|
| Zdroj: | In International Journal of Gastronomy and Food Science March 2023 31 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect