Effect of different drying methods on the physical properties of pork jerky
| Autor: | Liu, Zishan, Zheng, Wanqi, Shen, Chunjun, Yang, Huiling, He, Minxin, Zhang, Yizhuo, Zhao, Changqing, Zhao, Zhifeng |
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| Zdroj: | In International Journal of Gastronomy and Food Science December 2022 30 |
| Databáze: | ScienceDirect |
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