Nutritional, rheological, sensory characteristics and environmental impact of a yogurt-like dairy drink for children enriched with lupin flour
| Autor: | Vieira, Evla D.F., Styles, David, Sousa, Sérgio, Santos, Carla, Gil, Ana M., Gomes, Ana M., Vasconcelos, Marta W. |
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| Zdroj: | In International Journal of Gastronomy and Food Science December 2022 30 |
| Databáze: | ScienceDirect |
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