Green banana by-products on the chemical, technological and sensory quality of meat products

Autor: Stragliotto, Leticia Kahler, Ferrari, Gabriel Tonin, Campagnol, Paulo Cezar Bastianello, Strasburg, Virgílio José, Zandonadi, Renata Puppin, Oliveira, Viviani Ruffo de
Zdroj: In International Journal of Gastronomy and Food Science December 2022 30
Databáze: ScienceDirect