Green banana by-products on the chemical, technological and sensory quality of meat products
Autor: | Stragliotto, Leticia Kahler, Ferrari, Gabriel Tonin, Campagnol, Paulo Cezar Bastianello, Strasburg, Virgílio José, Zandonadi, Renata Puppin, Oliveira, Viviani Ruffo de |
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Zdroj: | In International Journal of Gastronomy and Food Science December 2022 30 |
Databáze: | ScienceDirect |
Externí odkaz: |