Substitution of wheat flour by jackfruit (Artocarpus heterophyllus lam.) seed flour: Effects on dough rheology and deep-frying doughnuts texture and sensory analysis
| Autor: | Ortega-González, L., Güemes-Vera, N., Piloni-Martini, J., Quintero-Lira, A., Soto-Simental, S. |
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| Zdroj: | In International Journal of Gastronomy and Food Science December 2022 30 |
| Databáze: | ScienceDirect |
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