Nature versus machine: A pilot study using a semi-trained culinary panel to perform sensory evaluation of robot-cultivated basil affected by mechanically induced stress
| Autor: | Herdenstam, Anders P.F., Kurtser, Polina, Swahn, Johan, Arunachalam, Ajay |
|---|---|
| Zdroj: | In International Journal of Gastronomy and Food Science September 2022 29 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect