Monitoring of the physicochemical, microbial, textural, and sensory properties of clean label sucuk produced with natural curing agents during the ripening period
| Autor: | Babaoğlu, Ali Samet, Karakaya, Mustafa |
|---|---|
| Zdroj: | In International Journal of Gastronomy and Food Science September 2022 29 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect