Quality properties and bioactive compounds of reduced-fat cookies with bee pollen
| Autor: | Sokmen, Ozen, Ozdemir, Sebahat, Dundar, Ayse Neslihan, Cinar, Aycan |
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| Zdroj: | In International Journal of Gastronomy and Food Science September 2022 29 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect