Pasteurised eggs - A food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs
| Autor: | Mihalache, Octavian Augustin, Monteiro, Maria Joao, Dumitrascu, Loredana, Neagu, Corina, Ferreira, Vânia, Guimarães, Marta, Borda, Daniela, Teixeira, Paula, Nicolau, Anca Ioana |
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| Zdroj: | In International Journal of Gastronomy and Food Science June 2022 28 |
| Databáze: | ScienceDirect |
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