Some physicochemical, color, bioactive and sensory properties of a pestil enriched with wheat, corn and potato flours: An optimization study based on simplex lattice mixture design
| Autor: | Yuksel, Ferhat, Yavuz, Büşra, Baltacı, Cemalettin |
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| Zdroj: | In International Journal of Gastronomy and Food Science June 2022 28 |
| Databáze: | ScienceDirect |
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