Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito?
| Autor: | Korkmaz, Koray, Tokur, Bahar, Ucar, Yilmaz |
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| Zdroj: | In International Journal of Gastronomy and Food Science June 2022 28 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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