Effect of traditional and dry package ageing on physicochemical properties and protein digestibility of pork Longissimus thoracis muscle
| Autor: | Vinauskienė, Rimantė, Surblytė, Gabrielė, Alekšiūnas, Aurimas, Keršienė, Milda, Leskauskaitė, Daiva |
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| Zdroj: | In International Journal of Gastronomy and Food Science March 2022 27 |
| Databáze: | ScienceDirect |
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