Assessment of dry-aged beef from commercial aging locations across the United States
Autor: | Lancaster, Jessica M., Smart, Jaxon H., Van Buren, Jessie, Buseman, Brianna J., Weber, Tanya M., Insausti, Kizkitza, Nasados, James A., Glaze, Benton, Price, William J., Colle, Michael J., Bass, Phillip D. |
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Zdroj: | In International Journal of Gastronomy and Food Science March 2022 27 |
Databáze: | ScienceDirect |
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